Desserts
JMP Golden Milk Cupcakes
These Golden Milk Cupcakes are a beautiful, tasty treat to celebrate any occasion.
- Serves15
- Prep1 hr
- Bake time14-16 mins
- Made withJMP Golden Turmeric Latte
Ingredients
Quantities above are scaled. The method below is written for the original 15 servings.
Method
- Preheat the oven to 170°C (325°F) and line a regular cupcake tin with paper liners.
- Sift together all dry ingredients along with JMP Golden Turmeric Latte powder in a medium bowl and whisk lightly to combine.
- Add the coconut oil and honey to a large bowl and cream together using a hand mixer until fluffy, about 3 minutes.
- Add egg and vanilla, and beat until combined.
- While mixing on a low speed, add one third of the dry ingredients to the wet and mix until only a few streaks of flour remain. Pour in one half of the coconut milk and mix to combine. Alternate steps until complete.
- Divide the batter evenly between the prepared cupcake liners and bake for 14–16 minutes.
- Allow the cakes to cool on a wire rack completely before decorating.
Notes
The printed card has a QR code for a Swiss meringue buttercream topping and caramel sauce recipe.
Serve & enjoy!
Tip: tap a step to mark it done.
