Patrick Williams | Chairman

Mr. Patrick Williams was appointed Chairman of Salada on March 5, 2015 and has served as a Director since February 8, 2012. He is also a Board member of Salada’s subsidiaries – Mountain Peak Food Processors and Pimora Limited. Mr. Williams is a member of the Audit Committee and the Procurement Committee.

Mr. Williams is a senior executive of the ICWI Group Limited, a leading general insurer in the English speaking Caribbean, with its corporate office in Kingston, Jamaica and offices in Cayman, Bahamas, Turks and Caicos, British Virgin Islands, St. Kitts and Nevis, St. Maarten and Trinidad and Tobago. At ICWI he has held many positions – CEO, Caribbean Investment Fund; Managing Director, ICWI Bahamas Limited; Vice President, Investments. Currently, he is Vice President, Strategic Planning and Information Technology.

He is a member of the Board of Ideal Portfolio Services Limited, Ideal Finance Corporation, Hardware & Lumber Limited and the University Hospital of the West Indies Private Wing Limited (Tony Thwaites Wing).

Mr. Williams is a graduate of the Bernard M. Baruch College of the City University of New York with a Master in Business Administration – Finance and holds a Bachelor of Science degree in Anthropology and Zoology from the University of Toronto.

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Aubyn Hill |Director

Mr. Aubyn Hill has served as a Director of Salada since February 8, 2012. He is also the Chairman of the Audit Committee and a member of the Corporate Governance Committee.

Mr. Hill is the Chief Executive Officer of Corporate Strategies Limited and serves as the Chairman of the National Water and the National Irrigation Commissions.

Mr. Hill has been appointed to the Senate and is the Deputy President of the Senate. He also has been appointed as Special Investment Ambassador and Envoy to India and is the Chief Technical Advisor to the Minister of Finance. A former Group Managing Director for the National Commercial Bank Jamaica Limited (NCB). He also serves as Chairman of the Board of Nation Growth Micro Finance and Innovative Renewable Energy & Electronics Limited. He also serves as a Director on the Board of other public and private companies in Jamaica including Jamaica Broilers Group Limited, and BCW Holdings. Mr Hill also serves on the Counsel of the UWI and is Chair of their Audit Committee.

He is a graduate of Munro College and Harvard University where he earned a Master in Business Administration.

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Michael Bernard |Director

Mr. Michael Bernard has served as a Director of Salada since November 15, 2002. He is a Board member of Salada’s subsidiaries – Coffee Company, Shirriff’s (Jamaica), Mountain Peak Food Processors, and Pimora Company Limited. He is also a member of the Audit Committee.

Mr. Bernard is the Executive Chairman of Peak Bottling Company Limited. He is a former General Manager of Jamaica Biscuit Company and former Managing Director of both the Cigarette Company of Jamaica Limited and the Agricultural Products of Jamaica Limited. Mr. Bernard serves as a Director on many other Boards including Carreras and Hardware & Lumber Limited. He is also currently the Chairman of the Board of his alma mater Jamaica College.

He holds a Bachelor of Arts degree in Business Administration and Bachelor of Science degree in Forestry Management from Washington State University. He also holds a Master in Business Administration from Harvard University.

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Michelle Smith | Company Secretary

Ms. Michelle Smith was appointed Company Secretary of Salada and its subsidiaries – Coffee Company, Shirriff’s (Jamaica), Mountain Peak Food Processors and Pimora Company Limited effective April 30, 2015.

Ms. Smith is currently the Managing Partner of Lewis, Smith, Williams & Company, Attorneys-at-Law and Trademark Agents. She heads the firm Commercial Division and Dispute Resolution Department.

She is a graduate of the University of the West Indies with a Bachelor of Arts degree in History and a Bachelor of Laws degree. She also holds a Legal Education Certificate from the Norman Manley Law School and a Master of Laws in International and Commercial Dispute Resolution Law from the University of Westminster.

Ms. Smith has over ten (10) years experience practising as an attorney-at-law. She was admitted to the Jamaican bar in 2005 and was also called to the bars of Anguilla in 2006 and St. Kitts and Nevis in 2007.

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Kathryn Lewis |Director

Ms. Kathryn Lewis has served as a Director of Salada since February 8, 2012. She is a Board member of Salada’s subsidiaries – Mountain Peak Food Processors and Pimora Company Limited. She is the Chairperson for the Corporate Governance Committee and a member of the Audit Committee.

Ms. Lewis is a founding Partner of Lewis, Smith, Williams & Company, Attorneys-at-Law and Trademark Agents. She holds a Bachelor of Arts degree in Political Science from McMaster University, a Bachelor of Laws degree from the University of Liverpool, a Legal Education Certificate from the Norman Manley Law School and a Master in Business Administration from University of the West Indies, Mona School of Business. She was admitted to the Jamaican bar in 2011. She holds a Bachelor of Arts degree in Business Administration and Bachelor of Science degree in Forestry Management from Washington State University. She also holds a Master in Business Administration from Harvard University.

Miss Lewis serves as a Director on the Board of Ideal Group of Companies. She also serves on the Boards of Companies of Jamaica and the Trade Board Jamaica Limited.

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Eric Stultz |Director

Mr. Eric Stultz has served as a Director of Salada since January 22, 2002.
He is the Chairman of Pimora Company Limited, a subsidiary of Salada. He also serves as a member of the Board of Directors to Salada’s other subsidiaries – Coffee Company, Shirriff’s (Jamaica) and Mountain Peak
Food Processors Limited.

He is the Chairman of the Procurement Committee and member of the Corporate Governance Committee.

Mr. Stultz is currently the General Manager of Baking Enterprises Limited and has worked for the National Continental Corporation since 1980 in various senior capacities. He is a graduate of St. Georges College.

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