Dianna Blake-Bennett |General Manager

Mrs Dianna Blake-Bennett joined Salada in February 2016 as the Commercial and Corporate Affairs Manager and was promoted to Acting General Manager in August 2016. Mrs. Blake-Bennett has over 15 years’ experience in Sales and Marketing leading in this area in a number of companies including Restaurant Associate, Mothers Enterprises Limited and the Jamaica Co-Operative Credit Union League.

Prior to joining Salada, she was the Sales and Marketing, Manager at Industrial Chemical Company. Mrs Blake-Bennett holds a Postgraduate Diploma and an Executive Master in Business Administration from the University of the West Indies, Mona School of Business and Management

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Zayous Hamilton |Ag. Financial Controller

Mr. Zayous Hamilton joined Salada in January 3, 2011 as the Cost Accountant. He was promoted to Financial Accountant in April 2017 and to Acting Financial Controller in December 2017. He is responsible for the accounting portfolio.

He is a graduate of Calabar High School and is completing his ACCA certification.
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Stephen Lloyd |Operations Manager

Mr. Stephen Lloyd joined Salada Foods in 2020 as Operations Manager. He is responsible for leading the manufacturing operations and oversees the Security portfolio. Prior to joining Salada he worked at Caribbean Cream Limited in the capacity of Chief Operating Officer.

Mr. Lloyd holds a Bachelor of Science degree in Biochemistry (Hons.) and a Master in Business Administration from the University of New Orleans.
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Tamii Brown |Commercial and Corporate Affairs Manager

Mrs. Tamii Brown joined Salada in 2017. She is responsible for leading the marketing and positioning of the company’s brands and overseeing Salada’s corporate social responsibility initiatives. She directly liaises with Salada’s local and international partners to support the joint efforts for sustainable growth of the Salada portfolio in each market.

Prior to joining Salada, she was based in Barbados working with Stansfeld Scott Inc as Division Manager and Caribbean Area Manager. Mrs. Brown holds a Bachelor of Arts degree from York University, Toronto, Canada in Communication Studies and Spanish (Hons.) and a Master of Business Administration (Marketing) from the Mona School of Business.
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Nadine Francis |Quality Assurance Manager

Ms. Nadine Francis joined Salada in 2018 as Quality Assurance Manager & Safe Quality Food (SQF) Practitioner. She is responsible for quality, maintaining SQF standards, and product development. Prior to joining Salada, she worked as Plant Manager for A.D. Steinhol Industries Limited. She also worked as Quality Assurance Manager at Virginia Dare, Jamaica, and Caribbean Flavours & Fragrances Limited.

Ms. Francis holds a Bachelor of Science degree in Chemistry and a Master of Science in Occupational and Environmental Safety and Health from the University of the West Indies.

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Laurence Chin-Sue | Project Engineer

Mr. Laurence Chin-Sue joined Salada Foods in 2019 as a Project Engineer. He is responsible for leading the engineering and maintenance portfolios. Prior to joining Salada he enjoyed an industrious 40-year career at Seprod Group of Companies in capacities spanning from Plant Engineer to Maintenance Manager.

Mr. Chin-Sue holds a Bachelor’s degree in Mechanical Engineering from the University of South Florida.
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