JMP Chai Latte Banana Bread

1. 1
   Preheat the oven to 350°F (175°C). Lightly grease and line a 9 × 5-inch loaf pan with parchment paper.
2. 2
   Prepare the JMP Chai Latte. Mix 2 sachets of JMP Chai Latte with 2 tablespoons warm water to create a smooth, concentrated Chai mixture. Set aside to cool slightly.
3. 3
   Combine the dry ingredients. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
4. 4
   Prepare the wet mixture. In a large bowl, combine the melted and slightly cooled butter, yogurt, and brown sugar. Add the eggs and vanilla extract and mix until well combined.
5. 5
   Add the bananas and JMP Chai Latte. Stir in the mashed bananas and prepared JMP Chai Latte mixture until evenly combined.
6. 6
   Make the batter. Add the dry ingredients to the wet mixture and gently fold until just combined. Do not overmix. Fold in the chopped walnuts or pecans, if using.
7. 7
   Bake. Transfer the batter to the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the centre comes out clean or with a few moist crumbs.
8. 8
   Cool and enjoy. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy.

Tip: tap a step to mark it done.