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Salada Foods Jamaica

JMP Toasted Coconut Cappuccino
Shakes

JMP Toasted Coconut Cappuccino

A warm, creamy cappuccino made with a JMP Coconut Cappuccino sachet and milk, finished with whipped cream and cinnamon or coconut flakes.

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Ingredients

1 servings

Method

  1. Heat the milk in a microwave-safe container or on the stovetop until it’s warm but not boiling.
  2. Pour the warm milk into a mug.
  3. Add the Coconut Cappuccino sachet to the warm milk.
  4. Stir thoroughly until the Coconut Cappuccino mix is fully dissolved.
  5. If desired, top the Coconut Cappuccino with whipped cream.
  6. Garnish with a sprinkle of cinnamon powder or coconut flakes.
  7. Serve and enjoy.

Tip: tap a step to mark it done.