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Salada Foods Jamaica

JMP Iced Ginger Sorrel
Juices

JMP Iced Ginger Sorrel

Traditional Jamaican sorrel infused with Jamaica Mountain Peak Instant Ginger Tea, cloves and pimento, finished with lime and an optional splash of white rum.

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Ingredients

Method

  1. Wash sorrel.
  2. Place sorrel, Jamaica Mountain Peak Instant Ginger Tea, cloves and pimento in a stainless steel container.
  3. Pour on boiling water, cover and leave to infuse for 4–6 hours.
  4. Strain, add sugar, rum (optional), lime and mix well.
  5. Pour into serving container.
  6. Serve chilled.

Tip: tap a step to mark it done.