JMP Golden Milk Cupcakes

1. 1
   Preheat the oven to 170°C (325°F) and line a regular cupcake tin with paper liners.
2. 2
   Sift together all dry ingredients along with JMP Golden Turmeric Latte powder in a medium bowl and whisk lightly to combine.
3. 3
   Add the coconut oil and honey to a large bowl and cream together using a hand mixer until fluffy, about 3 minutes.
4. 4
   Add egg and vanilla, and beat until combined.
5. 5
   While mixing on a low speed, add one third of the dry ingredients to the wet and mix until only a few streaks of flour remain. Pour in one half of the coconut milk and mix to combine. Alternate steps until complete.
6. 6
   Divide the batter evenly between the prepared cupcake liners and bake for 14–16 minutes.
7. 7
   Allow the cakes to cool on a wire rack completely before decorating.

Serve & enjoy!

Tip: tap a step to mark it done.