Sorrel Drink

Ingredients:

• 1 pound raw sorrel
• 8 (4g) sachets Jamaica Mountain Peak Instant Ginger Tea (Unsweetened)
• 8 cups boiling water
• 1 1/2 cups sugar (or to individual taste)
• 6 whole cloves (optional)
• 8 pimento seeds (optional)
• 1/4 cup white rum (optional)

Directions:

• Wash Sorrel
• Place sorrel, ginger, cloves, and pimento (optional) in a stainless steel container
• Pour on boiling water, cover ad leave to infuse for 4-6 hours
• Strain, add sugar, rum (optional) and mix well
• Pour int serving container
• Served chilled