Ginger Glaze for Ham

Ingredients:

• 3 sachets Jamaica Mountain Peak Instant Ginger (Unsweetened)
• 2 tablespoons yellow mustard
• 1 1/2 cups brown sugar
• 1 can (20 oz) pineapple slices
• 1 teaspoon lemon juice

Directions:

• Slit the rind of the ham
• Trim the rind of ham leaving a 1/4″ layer of fat on ham
• Make diagonal cuts along the surface of the ham on the fat layer, making sure to penetrate the meat
• Make diagonal cuts in the opposite direction, forming diamond shapes in the fat layer
• Mix ginger, mustard, pineapple juice (drained from can) and lemon juice in a bowl and brush over ham
• As the ham cooks, occasionally brush it with extra glaze